Can You Freeze Sour Cream
Sour cream can be frozen by simply placing it in a freezer bag or an airtight container. It may expand slightly when freezes, so allow some space at the top. Thaw in the refrigerator for one entire night before using. Before using it, please give it a thorough swirl to help re-combine everything. See the article "Can You Freeze Sour Cream?" on Source Boston to learn more about freezing sour cream and how it might impact its flavor and texture. It provides valuable guidance and details on freezing sour cream.
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