Step-by-step guide to making seekh kebabs at home without a tandoor
500gm boneless lamb meat with fat removed 50gm of Amul Cheese 20gm ginger 30gm garlic, peeled 2 ½ tbsp Kashmiri chili Powder 1 tbsp Garam masala 4 ½ tsp cumin powder 4 ½ tsp coriander powder 1 tbsp green Cardamom powder 2 tsp salt 1 lime or lemon 50gm salted butter 4 pcs green chili 15gm coriander leaves 15gm mint leaves 4 tsp of fried onions 2 tbsp of ghee (clarified butter), for frying 2 tsp chat masala, for seasoning Method
Like
Comment
Share
